Port and claret are popular choices for mulled wine. But, white wine is also used like the photo.
On Wikipedia, there is an explanation "In France, vin chaud ("hot wine") typically consists of cheap red wine mixed with sugar, cinnamon, and lemon. It must not be too sweet." So, saying "hot wine" is not wrong? The chef had a training in France and opened a French curry restaurant "SPOON" in Nishiogikubo Tokyo. The restaurant is usually crowded with the locals. http://r-tsushin.com/guide/restaurant/2400/ |
Mulled wine |
curry |
soup |
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